The latest issue of
Global Environmental Politics (Vol. 18, no. 2, May 2018) is out. Contents include:
- The Global Environmental Politics of Food
- Jennifer Clapp & Caitlin Scott, The Global Environmental Politics of Food
- Jennifer Clapp, Mega-Mergers on the Menu: Corporate Concentration and the Politics of Sustainability in the Global Food System
- Peter Dauvergne, The Global Politics of the Business of “Sustainable” Palm Oil
- Peter Newell, Olivia Taylor, & Charles Touni, Governing Food and Agriculture in a Warming World
- Liam Campling & Elizabeth Havice, The Global Environmental Politics and Political Economy of Seafood Systems
- Caitlin Scott, Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets
- Shana M. Starobin, Beekeepers Versus Biotech: Commodity Characteristics and Regulatory Interdependence in the Global Environmental Politics of Food
- Tony Weis, Ghosts and Things: Agriculture and Animal Life
- Mairon G. Bastos Lima, Toward Multipurpose Agriculture: Food, Fuels, Flex Crops, and Prospects for a Bioeconomy
