The latest issue of
Ethics & International Affairs (Vol. 35, no. 1, Spring 2021) is out. Contents include:
- Essays
- Yuna Han, Katharine M. Millar, & Martin J. Bayly, COVID-19 as a Mass Death Event
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Sea Young Kim & Leif-Eric Easley, The Neglected North Korean Crisis: Women's Rights
- Roundtable: Ethics and the Future of the Global Food System
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Madison Powers, Introduction: Ethics and the Future of the Global Food System
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Paul B. Thompson, Food System Transformation and the Role of Gene Technology: An Ethical Analysis
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Yashar Saghai, Subversive Future Seeks Like-Minded Model: On the Mismatch between Visions of Food Sovereignty Futures and Quantified Scenarios of Global Food Futures
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Anne Barnhill & Jessica Fanzo, Nourishing Humanity without Destroying the Planet
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Mark Budolfson, Arguments for Well-Regulated Capitalism, and Implications for Global Ethics, Food, Environment, Climate Change, and Beyond
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Madison Powers, Food and the Global Political Economy
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Feature
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Christopher Kutz, Resources for the People—but Who Are the People? Mistaken Nationalism in Resource Sovereignty
- Review Essay
- Adam Henschke, Rethinking the Nature of States and Political Violence
