The latest issue of
Transnational Legal Theory (Vol. 9, nos. 3-4, 2018) is out. Contents include:
- Transnational Food Security
- Emily Webster & Peer Zumbansen, Introduction: transnational food (in)security
- Hilal Elver, At the brink of famine in conflict and natural disaster zones: human rights approach to extreme hunger and malnutrition
- Michael Fakhri, Third world sovereignty, indigenous sovereignty, and food sovereignty: living with sovereignty despite the map
- Ifesinachi Okafor-Yarwood, The effects of oil pollution on the marine environment in the Gulf of Guinea—the Bonga Oil Field example
- Matthew Canfield, Compromised collaborations: food, fuel, and power in transnational food security governance
- Anne Saab, International law and feeding the world in times of climate change
- Giulia Claudia Leonelli, GMO risks, food security, climate change and the entrenchment of neo-liberal legal narratives
- Tomaso Ferrando, Financialisation of the transnational food chain: from threat to leverage point?
- Matias E Margulis, The World Trade Organization between law and politics: negotiating a solution for public stockholding for food security purposes
- Amy J. Cohen, Transnational legal methodology and domestic markets for food
- Anna Chadwick, Commodity derivatives, contract law, and food security
- Priscilla Claeys, The rise of new rights for peasants. From reliance on NGO intermediaries to direct representation
- Joanna Bourke Martignoni, Engendering the right to food? International human rights law, food security and the rural woman
- Nadia Lambek, The UN Committee on World Food Security’s break from the agricultural productivity trap
